Future generations may never have a sweet tooth to feed. John Mason, the executive director and founder of the Ghana based organization Nature Conversation Research Council (NCRC) believes that in 20 years times, chocolate will be much like caviar today.

"[Chocolate] will become so rare and so expensive that the average joe won't be able to afford it."

This fate of chocolate is terrifying news for two parties. The chocoholics of the world, but more importantly the producer countries that depend greatly on the sale of the cocoa beans as a portion of their GDP.

The main cause for the decline in cocoa bean growth is unsustainable farming in Ghana and other nations known for their cocoa plants. Also cocoa is naturally a rainforest plant that grows in shady conditions surrounded by a high biodiversity, until recently. Now, hybrid varieties have been grown on cleared land as mono-cultures and in full sun.

Although this hybrid seeds fills the demand for the short term, the soil quickly becomes degraded and the lifespan of plants can be cut from 75 or 100 years, to 30 or less. When the trees die and the land is exhausted, farmers must move on and clear more rainforest to plant cocoa.

The decline in West African cocoa is not only a problem for farmers and chocolate producers, one of which is Cadbury who uses 100 percent of West African cocoa beans to produce their chocolate, but environmentalists are increasingly concerned about the destruction of the rainforest for short-term gain.

Read Full Article: greenopolis.com

Tags: Chocolate, Cocoa